Wednesday, May 11, 2016

Accidental Tourist of Singapore - Singapore Heritage Festival 2016: Bidadari Walk

By the end of 2016, the calls of nature from Bidadari, an area of some 26 hectares will be replaced by the familiar construction sounds of swirling cranes and ground pounding machines. And with those sounds, 40% of Singapore’s bird species will disappear.

With my glassy eyed memories from yesteryears when I accompanied my late grandmother to visit my grandfather’s grave in that area, I am again faced with another loss of the natural environment after witnessing the loss of another green lung, Bukit Brown.

My earlier blog entries regarding the loss of Bukit Brown,

For those who want to venture there, here’s a map of the trail, http://heritagefest.sg/events/bidadari-heritage-trail

I leave you with a video of David Attenborough’s famous video of the amazing Lyre Bird singing like a chainsaw…https://www.youtube.com/watch?v=mSB71jNq-yQ as this was exactly what I heard when walking through the trail today. 



Sunday, May 8, 2016

Accidental Tourist of Singapore - War Memories at Changi

I had a crash revision course of WWII history when I went down to Changi for a walk organized by the National Heritage Board in Changi that is held at the location of Singapore’s latest National Monument, Changi Prison Entrance Gate, Wall and Turrets on 7 May 2016.
This latest national monument comprising of the Changi Prison Entrance Gate, Wall and remaining 2 Turrets is in remembrance of the wartime experience as a symbol of the suffering and hardship of Prisoners-of-War during the Japanese Occupation from 1942 to 1945. This tour allowed for exclusive access to this Monument right up next to its prison walls. First opened some 80 years ago, the prison’s steel entrance gate, two turrets and a 180-metre long wall, are what remains of the old prison. Back then, it was acclaimed as the most modern institution of its kind in the East, boasting a comprehensive alarm system and electrical lights in its cells. During WWII, it was the main war camp for civilians and POWs in Southeast Asia with some 5000 or more persons packed into a place designed for 600.



You can get more insights into this national monument at http://www.nhb.gov.sg/places/sites-and-monuments/national-monuments/changi-prison-gate-wall-and-turrets
I took the opportunity to visit a nearby museum i.e. The Changi Museum that is dedicated to Singapore’s history during the Second World War which is located about a 10 minutes’ walk away. Here are some photos of the Chapel area as photos inside the museum is prohibited. In this museum, visitors can view photographs, drawings and letters by prisoners as well as replicas of murals of the chapel. I purchased the audio tour (costing SGD8) of which I will strongly recommend as I personally got a more rewarding experience of what happened during those dark years in Singapore. Through the audio tour, I could relate the exhibits and got my chance to hear audio recordings of the experiences of those who lived through it including that of Singapore’s own war heroine, Elizabeth Choy.
For anyone interested in taking in more of such walks, there is a Changi war trail that you can follow: more info available: http://heritagefest.sg/~/media/shf/files/trailpoint/stbwartimecivicdistricttrail45_brochure.pdf?la=en

Will suggest that those interested in this part of history combine this with another travel up to Kranji War Memorial - http://accidentalsingaporetourist.blogspot.sg/2012/06/end-of-empire-changi-museum-war-walk.html  

Till the next time, onto the world and beyond! 

Sunday, March 13, 2016

Accidental Tourist of Singapore - Walk - 2016 - March - Dakota Walkorganised for Singaplural 2016

I went on an engaging SingaPlural 2016 Walking Tour around Dakota that was organised by the folks from Singapore Furniture Industries Council which was part of the activities for SingaPlural 2016 (http://www.singaplural.com/).

We were accompanied by residents (past and present) during the trail that is organized by Dakota Adventures, a service provider engaged by SFIC ). Jonathan who is also part of the SaveDakotaCrescent FB campaign also joined us. 

It was a wonderful time spent with the guides who shared with us their knowledge regarding the unique blocks in this area and I personally particularly enjoyed hearing the stories of the elderly folks who have been staying here for all their lives especially from Bilyy Koh who not only shared his stories of staying in Dakota but also allowed us into his abode after the tour. 



Some interesting facts/ stories shared during the walk: 

  • Part of Kallang bigger estate stretching up to Guillemard Road 
  • 4 types of blocks found in Dakota estate i.e. (1) butterfly block - one of a kind block that is not found anywhere in Singapore. You can see the unique shape in the photo of the maps shown. To ensure privacy for the end unit with adequate ventilation in the tropical heat. The middle area is always an open courtyard area for community gathering and social interaction. (2) 8 storey blocks - original blocks no. 10 and 20 with the kitchen near the walking corridor - idea likely imported from British and Blk 28 being the only block with a common refuse chute (instead of the refuse chute inside the house) and 3 storey blocks and 2 storey blocks 
  • Designs of the blocks are intended to help residents to identify their houses with the old folks recalling their inability to go home as all the blocks look too similar to them (back then, there were no block numbers) with reported deafness due to old airport located close to the residences
  • Unique feature of the area is that there is no void deck at the bottom of the block with various shapes like those of butterfly (not modular cookie-cutter designs of current flats) with many flats differing in height and shapes standing next to each other 
  • Former namesake of the Hyde park of Singapore that was situated next to old airport
  • Dakota was also the holiday zone back during British times with palm trees still lining the streets and named after the logistics airplane, Dakota DC-3 that used to land in old Kallang Airport nearby
  • Previously one of the largest estate built by Singapore Improvement Trust back in 1958 (predecessor of our current Housing and Development Board) with some 20 blocks (now 17 are left) 
  • Back when the old airport was still functioning, residents were woken up in the morning not by alarm clocks but by the sound of the Concorde plane landing at 6:30 am with the accompaniment of walls shaking and cups/ plates rattling
  • There is only 1 Lift repairer in Singapore who is able to repair the remaining lifts in Dakota - he will retire once the last of the residents move out end of the 2016 
  • Showcased Singapore's progress from slumps to 1st Pioneer HDB flat with its residents having been at least displaced twice due to the modernization of Singapore with many having first moved here after the fires in their previous abode in slums. This intention to move out the Dakota residents marks their 2nd exodus. 
  • Mountbatten Pink comes from a story when Admiral Mountbatten who observed that the sunset color along the shores around the area and thought that ships will not be spotted if they were painted pink. ore info available via Wikipedia. Incidentally, Admiral Mountbatten had accepted the Japanese surrender after WWII - more info here 
P.S. With the upcoming uncertainty behind the fate of this lovely quaint estate, there is a social movement to lend a voice to everyone who wants this unique location to be preserved for future generations so head down to Dakota and join the SaveDakotaCrescent FB campaign. More about this is reported here 


Till the next time, keep exploring! 

Monday, January 25, 2016

Accidental Tourist of Singapore - List of Singapore National Monuments Visited so far....and many many more to go.....

[Updated to include 72nd National Monument as at 11 May 2016]

25 Jan 2016: Decided to do a list of Singapore National Monuments after doing my blog entry about the newly minted 71st National Monument, Fullerton Hotel. So here goes my limited list and hoping to complete this list someday!


1.     Armenian Apostolic Church of Saint Gregory the Illuminator - flickr photo set: https://www.flickr.com/photos/magtyfoto/sets/72157628186015087
2.     Asian Civilisations Museum (former Empress Place building) - http://accidentalsingaporetourist.blogspot.sg/2012/10/accidental-tourist-october-2012-walking.html
3.     Cathedral of the Good Shepherd
4.     Central Fire Station- flickr photo set: https://www.flickr.com/photos/magtyfoto/albums/72157663873264136
8.     Church of the Nativity of the Blessed Virgin Mary – flickr photo set: https://www.flickr.com/photos/magtyfoto/albums/72157663352592510
11. Hajjah Fatimah Mosque
12. Hill Street Police Station (former)
14. Istana Kampong Glam 
15. jamae-mosque 
16. Lau Pa Sat (former Telok Ayer Market)-
17. Maghain Aboth Synagogue- flickr  set - https://www.flickr.com/photos/magtyfoto/albums/72157661593399744
18. National Gallery of Singapore (former City Hall and Supreme Court)- flickr photo: https://www.flickr.com/photos/magtyfoto/20813025708/in/datetaken-public/
21. Prinsep Street Presbyterian Church- flickr set saved in https://www.flickr.com/photos/magtyfoto/sets/72157628186234607 
23. Saint Andrew’s Cathedral - flickr photo set: https://www.flickr.com/photos/magtyfoto/sets/72157628185649871 
26. Sri Srinivasa Perumal Temple -
31. Tan Si Chong Su 
32. The Arts House  (former Parliament House) -
33. The Cathay (former Cathay Building)-

35. Victoria Theatre and Concert Hall 

Tuesday, January 12, 2016

Accidental Tourist of Singapore - 2016 - Celebrate Monuments! The Fullerton Hotel Tour: 9 January 2016

Newly minted 71st National Monument of Singapore, Fullerton Hotel opened its doors to a group of us fortunate enough to take part in its inaugural Celebrate Monuments! tour on 9 January 2015.


Before becoming a now world famous luxury hotel, this National Monument was originally a public institution known as the Fullerton Building. Named after the then-governor of the Straits Settlement that included Singapore, Penang and Malacca, this now 91 year old grand dame stands at 36.6m high occupying some 41,000 square meters of prime land with Singapore’s then seafront (now Marina Bay area) is done with 3.5m bricks in neoclassical style by Keyes and Dowdeswell, a Shanghai-based architectural firm (who incidentally won an architectural competition for the project).





This building has seen Singapore from its earlier days with the northern end of the building covering the site of old Fort Fullerton, built back in 1829 to defend the Straits Settlement against any naval attacks. This was also the location where a sandstone monolith, the Singapore Stone, was discovered with an inscription potentially dating back to the 13th century. For those interested, you can see a fragment of the Singapore Stone as part of the collection of the Singapore’s National Museum.  


The fort gave way to the first General Post Office that was termed by Joseph Conrad as the ‘most important post office of the East’ back in 1874. The Fullerton Building (known as the new General Post Office) was subsequently completed in 1928 and housed the Exchange, Chamber of Commerce and the Singapore Club. You can see an old photograph by clicking this link to the National Library Board showing the grounds back then: http://eresources.nlb.gov.sg/pictures/Details/8d4e60f6-4fa8-4b35-9654-5c261a2f7115.
The original entrance to the building was on the right side of the building (facing One Fullerton). 

Known as Mile 0, it was the nerve centre of Singapore in which all roads and distances in Singapore were measured as leading up to the Fullerton Building. We were told that the use of such reference dates back to the Roman times. 






The building bore witness to the World War II as a makeshift operating room for wounded British soldiers, and the location where General Percival discussed with Sir Shenton the idea of surrendering Singapore to the Japanese before it was the headquarters for the Japanese Military Administration. The Income Tax Department (starting late 1948), Ministry of Finance and the Economic Development Board later occupied it. The General Post Office was its last occupant until March 1996.

Its site was also used for election rallies from 1959 till 1980s – we were told that this is the place where the late Lee Kuan Yew made one of his many notable rally speeches back in 1980 stating:
Whoever governs Singapore must have that iron in him. Or give it up. This is not a game of cards! This is your life and mine! I've spent a whole lifetime building this and as long as I'm in charge, nobody is going to knock it down.



After a S$400million makeover, the Fullerton Building was opened as the Fullerton Hotel as a 5 star luxury hotel with 400 rooms spanning across 8 floors at the stroke of midnight on 1 January 2001. The designer and architects of the hotel had to accommodate detailed specifications that required minor alternations to the exterior and at the same time take into consideration the business aspects that required maximum usage of the space. The makeover was a success as the hotel was given a stamp of approval from the Urban Redevelopment Authority which awarded it URA’s Architectural Heritage Award in 2001, Singapore's highest honour that recognise the efforts of owners, architects, engineers, and contractors who have gone the extra mile to undertake high quality and sensitive restoration of National Monuments and conservation buildings. Source: http://www.ura.gov.sg/uol/publications/corporate/aha/2001/1-Fullerton-Road.aspx#


We had the chance to prod around the Fullerton Hotel’s Presidential Suite (which is the former card room of the elite Singapore Club) located on the 2nd floor. Occupying a grand total of 2,142 square feet (normal hotel rooms are a pale 323-334 square feet), it has all the furnishings worthy of its guests (for which we were informed on a no-named basis, statesmen and dignitaries) with its white marbled flooring, private elevator, Baby Grand piano, two intricately carved solid wood chairs with inlaid mother-of-pearl, private study and bathrooms complete with Bulgari bathroom amenities. You can enjoy a night's stay at this Presidential Suite for a grand S$6,888. 
Source: http://www.fivestaralliance.com/articles/suite-luxury-the-presidential-suite-at-the-fullerton-hotel-singapore




This tour is part of Celebrate Monuments! by the Preservation of Sites and Monuments (PSM) Division of the National Heritage Board. Conducted by PSM Volunteer Guides, each hour-long tour is specially crafted to celebrate a milestone in the history of a National Monument. Each tour is priced at S$20 per person, and fully redeemable for food and beverage at any of the restaurants located within The Fullerton Hotel Singapore and The Fullerton Bay Hotel after the tour.

Hop over this link if you are keen to take this tour of its interior, exterior etc. and learn about its history from one of PSM Guide: http://www.thefullertonheritage.com/tours#celebratemonuments!thefullertonhotel


You will need to hurry if you want to book as this round of tours ends on 7 Feb 2016.


Other resources:
Till the next time, onto the world and beyond!

Saturday, September 19, 2015

Accidental Tourist of Singapore - 2015: Raffles Hotel Walk of Fame 29 Aug 2015

I had the rare privilege of taking a walk around Singapore's grand dame, The Raffles Hotel when they opened the hotel for a walk designed as part of its line-up of activities to celebrate the Singapore's Jubilee Year. My good fortune as I managed to secure a place on its last Walk of Fame scheduled on 29 Aug 2015.

Gazetted in 1987 as one of Singapore's national monuments, this grand lady of the far east was first made into a hotel on 1 Dec 1887 by the Sarkies brothers who were Armenian hoteliers. The Sarkies Brothers were successful hotel proprietors - they owned Strand Hotel (Yangon, Myanmar) and hotels in Penang, Malaysia including the Eastern and Oriental Hotel.

The tour started inside the hotel lobby, which dates back to 1899. We were given many glimpses into rare historical facts of the hotel as we walked through its ground such as:
  • it being the first building in Singapore to have electric lights and fans.
  • it was originally facing the sea which by the 1930s was facing reclaimed land.
  • the name of the hotel was given during the Golden Jubilee of Queen Victoria of England - it coincided with the year the statue of Sir Stamford Raffles was unveiled at Padang in 1887.  
  • it started as a 10 room bungalow before undergoing several renovations over the century into what we now see, a 3 storey main building.
  • the main building was designed by famous architectural firm, Swan and Maclaren. This firm also designed other national monuments, such as the Victoria Memorial Hall and Goodwood Park Hotel.
  • the main lobby was once its main dining hall, which converted to a dancing (and even skating) hall after dinner.
  • the tiles that were previously in the main lobby are now displayed at the Tiffin Room and the Raffles Grill
  
  • the now famous tag-line of 'Feed at Raffles' was originally coined by famous English writer, Rudyard Kipling who visited the hotel in its 1st year of operations. He actually said, 'Feed at Raffles and sleep at the Grand Hotel de l'Europe.' Grand Hotel de l'Europe was another grand hotel back in those days but in the passage of time, his quote was shortened to 'Feed at Raffles'.
  • the famous Tiger incident in 1902: The real story is that the tiger escaped from a nearby performing circus and hid under an elevated restaurant with raised platforms called the Bar and Billiard Room although many would recall this story as one of the tiger hiding under one of the Billiard tables instead. Riding on such an amazing story, the hotel had, on the 99th anniversary, made a live tiger was part of the hotel's celebrations in 1986 to coincide with the lunar new year of the tiger.
  • The story of how the silver beef wagon in Raffles Grill was buried by the staff of Raffles during the Second World War in order to preserve it from the enemies and we were allowed to admire its beautiful silver in pristine condition.
  • I learned that the Raffles gift shop was once the Horse stables as the guide said that a skeleton of horse was found on the location during the hotel's restoration.
  • The origins of the signature cocktail of Raffles Hotel (and a key drink for those visitors to Singapore), the Singapore Sling. It was concocted back in 1915 by bartender Ngiam Tong Boon, a Hainanese bar captain for the ladies who were not allowed to drink alcohol in public. That gave a reason for why the drink is colored like fruit punch.
  • Singapore's famous late Orang Utan, Ah Meng was chauffeured here to eat breakfast with the late Michael Jackson who visited Singapore in 1993.

My good fortune continued as I was allowed to go into Sarkies Suite, one of its 2 Presidential Suites where Queen Elizabeth II and Michael Jackson may have resided when they were in Singapore. I and the rest on the tour, wooed and wowed at all the beautiful furnishings (including the original carpet that lined the main dining (now lobby)) and ornate pieces of furniture and marveled at our good fortune to have visited this room which would have cost around S$1,300 to stay each night.
The tour ended at the Hotel's Hall of Fame, where the photographs of famous personalities like Charlie Chaplin, Elizabeth Taylor, Somerset Maugham, Prince William and its original visionary owners, the Sarkies Brothers, hang proudly on the wall.  

You can :
Till the next time, onto the world and beyond!

Monday, September 14, 2015

Accidental Tourist of Singapore: 2015 - Accidental Tourist Singapore Food Rendezvous

Accidental Tourist Singapore Food Rendezvous

I realised that I have not done a single food entry even though I am just like every true blue Singaporean out there who values cheap and good food and craves for excellent food that starts off our day and ends our nights.


Here is my list of recommendations if you are out and about this little island:


Breakfast



Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf, with condiments like sambal, otak-otak and ikan billis or in coupled with a cup of teh tarik (pulled milk tea). My pick is International Nasi Lemak at Changi Village or Salera Rasa at Adam road food market although we frequent Selera Rasa at Adam Road Food Centre often.


Here are 2 lists of places where you can get this dish: http://rubbisheatrubbishgrow.com/2014/08/31/best-nasi-lemak-in-singapore/
or http://sg.openrice.com/singapore/article/best-nasi-lemak-in-singapore/1024 and the recipe: http://allrecipes.com/recipe/78938/malaysian-nasi-lemak/

This dish is an art of preparation and seen this part of the world. Malay for coconut rice, Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf. Accompanied with otak-otak and ikan billis and condiments like Sambal (spicy sauce made from a variety of chili pounded into a chili paste with ingredients such as shrimp paste, fish sauce, garlic, shallot, sugar, lime juice etc). Otak-otak is a fish puree blend from raw fish, chopped onions, coconut milk, herbs and spices with egg that is wrapped in a banana leaf and grilled over an open charcoal fire. Flavored with spicy rempah, a Malay term for the hand-pounded spices and seasoning. Ikan billis is the Malay term for anchovies.
If you do not fancy rice in the morning or have space left in your stomach after a hearty Malay Nasi Lemak breakfast, my next food recommendation is Kaya Toast. This traditional Chinese local breakfast endears itself to the young and old as it is easy to find in food centres, hawker centres, cafes all over the island. The main star of this set is a kaya spread (made from Pandan leaf aka Screwpine leaves and 3 other basic ingredients i.e. eggs, sugar and coconut milk) on toasted bread. In some locations, the toasting is done over charcoal but it is more common to see electric toasting of the bread . The breakfast set is accompanied with soft-boiled (aka half-boiled eggs) and washed down with hot piping traditional coffee which is more full bodied, less acidic with a soft buttery after-taste.
> f you are keen to have a go at making this, here’s the Kaya recipe: http://nasilemaklover.blogspot.sg/2010/05/homemade-pandan-kaya.html


My usual place for kaya toast set is either at Ya Kun (http://yakun.com/ a Singapore brand which started back in the 1940s or Killiney Kopitiam (http://killiney-kopitiam.com/coprofile.html) another Singapore brand that started back in 1919 from a small foodshop at Killiney Road.
An alternative that hails from India: Roti Prata, (aka Roti Chanai in Malaysia) which is a type of Indian pancake made of flour. I usually order 2 pieces of Roti Prata (1st piece with egg and a 2nd plain prata). It usually comes with curry gravy and washed down with coffee. Those who cannot take curry will choose sugar to add flavour to this dish.


For those wanting to have a go at making this, http://ieatishootipost.sg/how-to-make-roti-prata-aka-roti-canai-everything-you-need-to-know/ has a recipe. For me, I prefer to leave it to the professionals at Springleaf Prata Place located at 49 Jalan Tua Kong (which opens from morning till 11 p.m. so this works well as a supper dish too). http://ieatishootipost.sg/singapore-famous-five-best-roti-prata-2/ has his list of top 5 locations serving roti prata.


Lunch / brunch
For the Oriental choice, I will suggest that you try a ‘cannot go wrong’ Hainanese Chicken Rice. This is a rice dish originating from Hainan, China. This seemingly simple dish is deceptively difficult to execute. Why? The flavor and all-important rice, chili and of course the chicken all have to be done in the right portions to get this right. The recipe of this iconic Singapore dish is best explained by the experts –available from Food Network by our very own Ms. Violet Oon http://www.foodnetwork.com/recipes/hainanese-chicken-rice-recipe.html#
.
/span> As for the next question of where is the best place to have the chicken rice in Singapore? This is an on-going (sometimes raging) debate for Singaporeans known to be extremely passionate about their food so I will give you at least 2 lists to help you decide:
(I agree with 4 out of the 5 choices) and http://www.hungrygowhere.com/dining-guide/what-to-eat/5-best-chicken-rice-in-singapore-*aid-46763101/
Laksa is a spicy coconut-based thick bee hoon noodle soup dish of the Peranakans (descendants of early Chinese migrants who settled in parts of Malaysia, Indonesia and Singapore with their unique blend of Chinese, Malay and other influences in their cuisine). This dish is usually served with fishcakes and prawns (cockles are a maybe for some of us) topped with sambal for a food journey to the seaside.


Recipe for the bravehearts out there: http://rasamalaysia.com/laksa/
 
Another Oriental favorite of mine is Bak Kut Teh where meaty pork ribs are lovingly boiled for hours with lots of garlic, pepper, medicinal herbs and spices. Personally I like the one served at Keppel Road http://www.yelp.com.sg/biz/outram-park-ah-hua-bah-kut-teh-singapore
or Midview City (http://shiokhochiak.blogspot.sg/2012/07/rong-cheng-bak-kut-teh-now-in-midview.html
http://www.hungrygowhere.com/gallery/5-best-bak-kut-teh-in-singapore-*gid-dc5f3101/



Dinner
Chili Crab

What is it? It is quintessentially a Singapore invention – see http://www.yoursingapore.com/dining-drinks-singapore/local-dishes/chilli-crab.html
Most important ingredient is the crabs – please do not use the small flower crabs and use at least the mud crabs with more fleshy pieces (especially on the claws). This is a must-have seafood dish in which the stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. Singaporeans usually take this with steam or deep fried buns (also known as mantou). This dish is best enjoyed using fingers to pry open the crab flesh especially for those who manage to get one of the 2 crab claws and is certainly not for those who do not like to dig in to enjoy their food.
 
Want a list of crab places? Here’s the essential list- http://www.thebestsingapore.com/eat-and-drink/best-chilli-crab-in-singapore/


Satay
Imagine having glistening skewered meats (usually pork (sometimes with lard), chicken or mutton) lovingly grilled over charcoal accompanied with a dressing of thick and tangy peanut based sauce at S$0.80 -$1.50 a-piece (used to be cheaper but then again we had inflation). One of the best stalls adds grated pineapple to its delicious sauce.
Best stall list:
http://www.hungrygowhere.com/dining-guide/what-to-eat/8-best-satay-stalls-in-singapore-*aid-cc623f00/ - agree with most in this list
Recipe:
http://www.singaporelocalfavourites.com/2009/09/singapore-satay-receipe.html


A final plug for dinner involves the Peranakan cuisine. Peranakans themselves often keep many of their family recipes within their family and truth be told, their recipes often involve at least 1 full day of labor of love (many actually require more as there are different sauces prepared for different dishes). CNN has a good way of explaining this food art: http://travel.cnn.com/getting-know-singapores-oldest-fusion-cuisine-187406. For those brave souls wanting to try out, Amazon has a few books on sale – just search ‘Nyonya recipes’ in their book section.
                                                                                                                                                                                          
Room for Dessert? There are tons of dessert options locally but I will be dipping my tastebuds into the Top 5 Tropical Fruits that you can find all over in Singapore (nowadays many are no longer seasonal but available all-year-round):
1. Durian – aka King of Fruit. I think I am right in saying that this is one fruit that will divide the world into ‘Love it’ and ‘Hate it’ groups. The first thing that will hit you is the smell - to durian lovers, its distinctive scent is perfume while those unable to stomach it says that it is offensive like rotten flesh. One thing for sure, the durian scent permeates everything even when the husk is intact so it is the only fruit that is prohibited on public transport and buildings (and even airplanes!). There are many varieties (and grades) of durians but its general creamy and pudding-like flesh entices durian lovers to eat it over and over again. Caution though…the scent lingers on your fingers (if you use them to eat the fruit) so it is best to do an old technique of riding the smell from your fingers by washing your fingers under water running over a durian shell. As for your breath, just make sure your companion does not mind the scent as mints are absolutely of no help at all.
2. Mangosteen – aka Queen of Fruit. You had the king so now here’s the queen. Its bright white flesh is eaten fresh after removing the skin. Please note that the semi-hard reddish shells stains everything you touch so do be careful when disposing the shells.
 
3. Watermelon - This fruit is relatively inexpensive but substantial in water content. It is best taken on a hot summer day while sitting on a sandy beach overlooking the sea.
4. Rambutan - this fruit is distinctive as it is red with a hairy with fleshy soft spines. The flesh inside is translucent, sweet and firm.
5. Coconuts- the best are the young coconuts which are green on the outside with a thin white flesh on the inside. The juice fills the inside and best drunk straight from the husk to cool and refresh a dehydrated person.


Here you go, my tip of the iceberg in Singapore culinary cuisine. I have provided the links to other lists (from CNN and the Guardian UK) to baffle you further on the wide range of food that we have in this little dot:


Till the next time, onto the world and beyond! 

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